Lucio Ristorante Service List

Dinner Menu

• Antipasti

  • Bruschetta

    toasted ciabatta bread brushed with garlic. served with one of the following toppings: fresh tomato, garlic and basil.

    $6.00

  • Caciofini Gratinati

    artichoke hearts sauteed with fresh garlic, touch of cream topped with fontina and mozzerella cheese

    $12.00

  • Calamari Alla Luciana

    calamari sauteed with garlic, white wine and spicy tomato sauce

    $10.00

  • Carpaccio Di Bue

    thinly sliced beef tenderioin, capers, olive oil, fresh squeezed lemon juice topped with arugula, and grana cheese

    $11.00

  • Calamari Fritti

    lightly fried calamari served with a side of marinara sauce

    $10.00

• Insalate E Minestre

  • Zuppa Del Giorno

    please ask your server for the soup of the day

    $6.00

  • Insalata Mista

    spring mix greens, julienne of carrots, balsamic vinaigrette dressing

    $6.00

  • Insalata Di Cesare

    fresh and crispy romaine lettuce tossed with our cesar dressing and served with croutons

    $7.00

  • Insalata Caprese

    fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.

    $10.00

  • Insalata Di Pere

    pear and oranges on a bed arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.

    $9.00

• Risotto

  Risotto Is A Traditional Northern Italian Rice Dish Slowly Simmered In A Beef Of Fish Broth And Added Ingredients. Best Risotto In Town

  • Scampi

    $20.00

  • Truffle

    $20.00

  • Wild Mushrooms

    $19.00

  • Asparagi And Champagne

    $19.00

  • Chicken & Fresh Vegetables

    $18.00

• Primi Piatti

  • Capellini Alla Checca

    angel hair pasta with; fresh chopped tomatoes garlic and basil.

    $13.00

  • Lasagna Casalinga

    housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella

    $14.00

  • Spaghetti Alla Bolognese

    spaghetti with our traditional meat sauce.

    $14.00

  • Penne Scampi Fra Diavola

    shrimps sauteed with spicy marinara sauce tossed with penne

    $19.00

  • Cavatelli Alla Norcina

    homemade cavatelli pasta with italian sausage, peas, onions and parmesean cream sauce.

    $15.00

• Secondi Piatti

  Served With Roasted Potatoes, And Fresh Vegetables.

  • Pollo Al Limone E Capperi

    chicken breast sauteed with artichoke hearts, capers, roasted garlic, in a white wine lemon sauce

    $16.00

  • Saltimbocca Alla Romana

    veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine

    $23.00

  • Salmone Alla Griglia

    atlantic salmon filet frilled and topped with extra virgin olive oil, basil and lemon sauce.

    $20.00

  • Cioppino

    light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon calamari served with toasted bread

    $22.00

  • Scaloppine Di Vitello Piccata

    veal cutlets, sauteed with; capers, lemon, parsley, white wine sauce.

    $22.00